Time to peel back the oniony layers of the food industry according to free-market principles.
Our mission: to understand how market distortions such as food subsidies are contributing to poor health in America.
According to a survey from the American Farm Bureau Federation, the cost of an average 4th of July feast is up by 17 percent from 2021. Why is this?
There is a more sinister reason for the overlap between junk food and cheap food. Government subsidies of the ingredients that are the hallmarks of unhealthy food are nudging Americans toward junk food and fueling the obesity epidemic.
It looked … delicious. I was sure that it would taste delicious, too. But eating it would have been a bad idea for two reasons.
How can people still starve in a world overflowing with food and a vast international aid apparatus?
There’s a reason why, in times of war, countries have blockaded others.
Regardless of one’s position on eating meat, one can still care about not intentionally inflicting pain on animals.