If, like for most people, prices are an important factor in what foods you choose to buy, government subsidies have a significant impact on what ends up on your plate.
Walk down any aisle, and you’re likely to come across high-fructose corn syrup. This commonly used artificial sweetener owes its prevalence to government handouts to the corn industry. Generous subsidies enable the widespread use of high-fructose corn syrup, contributing to the overconsumption of sugary foods.
Time to peel back the oniony layers of the food industry according to free-market principles.
Our mission: to understand how market distortions such as food subsidies are contributing to poor health in America.
There is a more sinister reason for the overlap between junk food and cheap food. Government subsidies of the ingredients that are the hallmarks of unhealthy food are nudging Americans toward junk food and fueling the obesity epidemic.
Too many Americans are obese. And while some — both in and out of the U.S. — make fun of America and attribute its obesity epidemic to some moral failing, that ain’t it. There are many reasons why, according to the CDC, 42% of Americans are obese, but one of the clearest is the federal […]
The Build Back Better Act is an attempt by the Biden administration to distribute handouts for specific sets of voters ahead of the 2022 midterms
Remember the mid-2000s housing crash that wiped out homeowners? Well, there’s another bubble getting ready to pop, and this one’s in student debt. Prof. Antony Davies explains.
Many of the most expensive flood and storm disasters in US history have occurred in recent decades. The glib response is to blame the severity of these catastrophes on climate change, but are we looking in the wrong direction?
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